Pumpkin Soup

Pumpkin Soup

A hearty soup for any time of the year. We personally prefer this dish in Winter. The sweetness, flavour and texture of winter pumpkins is amazing. Like a warm hug, perfect for the chilly season!


1/2 pumpkin

1 carrot

1 onion

1 carton of Campbells Vegetable Stock


  • Peel pumpkin, wash and chop into cubes.
  • Peel carrot, wash and dice.
  • Peel onion, wash and chop into quarters.
  • Place vegetables in a pot and fill pot with Campbell’s vegetable stock, until vegetables are completely covered.
  • Boil until carrots are tender. Pumpkin and onions cook through fairly quickly.
  • Once cooked, blend in a blender adding the liquid from the pot with the vegetables
  • Sift the blended vegetables through a sift
  • Add a pinch of nutmeg if your prefer a bit of spice and salt and pepper to taste.

Serve with your favourite bread or garlic bread.

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